1 over medium egg + shredded cheddar cheese + salt, pepper + everything bagel = a delicious, filling and nutritious breakfast *you can premake a whole bunch and freeze them and pull them out as you want to eat them! Like it? Share it!
It’s finally autumn! I’ve eagerly been awaiting this part of the year for some time: to open the windows, drink tea and hot chocolate, cozy under the covers, celebrate my birthday and Thanksgiving (my favorite holidays) and make scrumptious cold weather foods. The majority of the month we’ve already left the windows ajar, closing them […]
I love Farmer’s Markets. The hub bub of families anxious to buy their week of groceries. The happy smile of vendors enthusiastic about their crops. The beautiful colors and smells of fresh produce. …ahhh it’s a delight! Recently I started volunteering at a local market in Chattanooga (pictured above). It’s been a blast so far, […]
I made this dish with seasonal veggies from Crabtree Farms. They were so delicious!! Note: it refrigerates and reheats (in the microwave) well. Herbed Roasted Vegetables Ingredients 1 medium butternut squash, peeled and cubed 3 medium zephyr squashes, cubed 5-6 medium potatoes, cubed 1 white onion, roughly slivered Minced garlic (canned or fresh) Fresh and/or […]
WOOP!! Today is my last day of freedom before school starts! Can you tell that I’m super excited about this last year of college? :) Above everything that happens this year (which I’m anticipating will be stressful at times due to career-related decisions), I’m looking forward to getting to know my Class (we all have […]
The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]
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Super delicious with the turkey burgers I made last week, these grilled green beans makes a fabulous French fry substitute! I seriously almost ate Cobalt’s portion after devouring mine!! Grilled Green Beans Ingredients 1 TBS Oil for every two cups green beans Green Beans, ends trimmed Garlic and onion powder (or freshly minced garlic and onion) Salt Pepper Directions In a […]
My husband Cobalt really likes beans and rice. He’s told me time and again he could live off just these two foods and be just fine! I’m grateful to have married such a man. :) Lots of guys would eat burgers and fries everyday or steak and potatoes or drink bottles and bottles of beer. […]
I made these delicious burgers for Cobalt’s birthday party at the end of July. They were super easy to make and tasted better than any burgers I’ve ever had!! Since I used 5 lbs of ground turkey meat (1.79/lbs at Aldi), I nearly tripled every other ingredient. So I used a LOT of dried herbs (green ones […]