This is my take on Laura Bush’s… COWBOY COOKIES These cookies are the best oatmeal cookies you’ll ever bake! Give them to friends and I guarantee they will ask you for more! Note: the ingredients are in metric so that the measurements are consistent. You can convert to volume but they might not turn out […]
This recipe features Let’s Go Chia! A chia-based powder that makes the nutrients of superfoods SUPER bioavailable. You can mix the blend directly into a glass of water, baked goods, smoothies and more! To check it out for yourself, visit LetsGoChia.com For years, I’ve been searching for the PERFECT go-to banana bread recipe. Keeping […]
Well, hello again! Apparently it’s been four months since I last wrote – little did I know that my summer job would take up so much of my time and that my habitual photography whilst cooking would dwindle! Needless to say, I am back! It will take a bit of time to readjust to documenting […]
I’m a sucker for modifying recipes. It’s both a bad habit and an adventure. I suppose I get easily tired of consistency and predictability? A trait I find ironic, considering my need for structure… Anyway, these cookies came from modifying an Oatmeal Raisin Cookie recipe from the back of my Kroger Oatmeal Box. But so […]
Ever since moving to Los Angeles I’ve loved the fact that we live in an area of town where there are so many Asian restaurant options. Vietnamese Pho, Korean BBQ, Japanese, Philippino … so genuine and delicious! It has caused my and hubby’s restaurant-budget to increase a bit – but man, is it worth it! […]
All right, so we’ve talked about ingredients in Part 1 and Proper Measuring Techniques in Part 2. Now let’s talk about substitutions that work… PART THREE: SUBSTITUTIONS What’s the point of substituting in recipes anyway? Well, what if you’re vegan and a recipe calls for eggs? What if you have celiac disease and a recipe […]
I love one pot meals. And I love Mac & Cheese. This super simple recipe for cheesy pasta with kale is SO delicious and a much healthier alternative than the artificially flavored, chemically colored box of neon orange mac ‘n’ cheese. It’s just as easy to make, too! You only have to clean one pot […]
In Part 1 we talked about ingredients in baking and how they chemically impact food’s texture, flavor and appearance. Today we’re going to talk about measuring and why we should care about it so much. PART TWO: MEASURING I bet you didn’t think there was a technique to measuring ingredients into to a bowl when […]
I’m super proud of myself! Tonight, after two weeks living in our new house in Los Angeles, I finally broke down and was intentional about setting up a GREAT blog post. I’ll admit: I’ve gotten really lazy the last year, taking pictures of my inventions and such with my smart phone (Windows Nokia Lumia 920; […]
Did you know that baking is chemistry? So — because baking is chemistry, it’s very important that you always, always follow the recipe. I’m really talking to myself here because I’d rather read a recipe over once and throw it out the window. But every time that happens, my cookies never turn out how […]