Shepherd’s Pie

Well, guess I’m a little late for New Year’s sooooo, happy almost new month, guys! I would say my excuse for not writing is school and work, but to be honest it’s truly been a unmotivation to blog. Bloggers go through phases, right? All I’ve felt like doing after homework is watching Netflix, knitting and […]

Homemade Macaroni and Cheese

I hope everyone had a relaxing and happy day yesterday! Cobalt and I spent another year with his family, opening stockings, eating homemade eggnog cinnamon rolls, sharing presents and enjoying lunch with their grandmother. The day before my brother and his family graciously met hubs and I in town to take us to lunch and spend the afternoon […]

Herbed Roasted Vegetables

I made this dish with seasonal veggies from Crabtree Farms. They were so delicious!! Note: it refrigerates¬†and reheats (in the microwave) well. Herbed Roasted Vegetables Ingredients ¬† 1 medium butternut squash, peeled and cubed 3 medium zephyr squashes, cubed 5-6 medium potatoes, cubed 1 white onion, roughly slivered Minced garlic (canned or fresh) Fresh and/or […]

Stuffed Rainbow Peppers

The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]

Grilled Green Beans

Super delicious with the turkey burgers I made last week, these grilled green beans makes a fabulous French fry substitute! I seriously almost ate Cobalt’s portion after devouring mine!! Grilled Green Beans Ingredients 1 TBS Oil for every two cups green beans Green Beans, ends trimmed Garlic and onion powder (or freshly minced garlic and onion) Salt Pepper Directions In a […]