Well, guess I’m a little late for New Year’s sooooo, happy almost new month, guys! I would say my excuse for not writing is school and work, but to be honest it’s truly been a unmotivation to blog. Bloggers go through phases, right? All I’ve felt like doing after homework is watching Netflix, knitting and […]
Never will I make potato soup with only boring ol’ milk again! This recipe, which I found on the inside of the label of my can of evaporated goat milk, is by far the most delicious tater soup I’ve ever eaten. Seems to be lower in fat, too. As with both types of recipes, you […]
I hope everyone had a relaxing and happy day yesterday! Cobalt and I spent another year with his family, opening stockings, eating homemade eggnog cinnamon rolls, sharing presents and enjoying lunch with their grandmother. The day before my brother and his family graciously met hubs and I in town to take us to lunch and spend the afternoon […]
The perfect soup for the autumn weather! Like it? Share it!
I made this dish with seasonal veggies from Crabtree Farms. They were so delicious!! Note: it refrigerates and reheats (in the microwave) well. Herbed Roasted Vegetables Ingredients 1 medium butternut squash, peeled and cubed 3 medium zephyr squashes, cubed 5-6 medium potatoes, cubed 1 white onion, roughly slivered Minced garlic (canned or fresh) Fresh and/or […]
The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]
Super delicious with the turkey burgers I made last week, these grilled green beans makes a fabulous French fry substitute! I seriously almost ate Cobalt’s portion after devouring mine!! Grilled Green Beans Ingredients 1 TBS Oil for every two cups green beans Green Beans, ends trimmed Garlic and onion powder (or freshly minced garlic and onion) Salt Pepper Directions In a […]
My husband Cobalt really likes beans and rice. He’s told me time and again he could live off just these two foods and be just fine! I’m grateful to have married such a man. :) Lots of guys would eat burgers and fries everyday or steak and potatoes or drink bottles and bottles of beer. […]
I made these delicious burgers for Cobalt’s birthday party at the end of July. They were super easy to make and tasted better than any burgers I’ve ever had!! Since I used 5 lbs of ground turkey meat (1.79/lbs at Aldi), I nearly tripled every other ingredient. So I used a LOT of dried herbs (green ones […]
Enjoy along side tuna patties, bean burgers, or steamed veggies. Like it? Share it!