Never will I make potato soup with only boring ol’ milk again! This recipe, which I found on the inside of the label of my can of evaporated goat milk, is by far the most delicious tater soup I’ve ever eaten. Seems to be lower in fat, too. As with both types of recipes, you […]
I hope everyone had a relaxing and happy day yesterday! Cobalt and I spent another year with his family, opening stockings, eating homemade eggnog cinnamon rolls, sharing presents and enjoying lunch with their grandmother. The day before my brother and his family graciously met hubs and I in town to take us to lunch and spend the afternoon […]
Merry Almost Christmas, friends! Today was my last day of classes/exams for the semester. I am absolutely overjoyed, as this semester was especially challenging. Celebrated with Christmas music, cleaning my kitchen, dressing up, walking around downtown Chattanooga with Cobalt, honoring my sister-in-law’s birthday and baking turkey “sausage” biscuits for breakfasts this week. It was a […]
What’s the holidays without some holiday cookies? With exams coming up and my bah humbug attitude taking over any Christmas cheer, I’m surprised I’ve already started early thinking about it. December 25th already in less than a month? Seems like yesterday that I spent my first Christmas with Cobalt’s family. Year two is coming up […]
The perfect soup for the autumn weather! Like it? Share it!
1 over medium egg + shredded cheddar cheese + salt, pepper + everything bagel = a delicious, filling and nutritious breakfast *you can premake a whole bunch and freeze them and pull them out as you want to eat them! Like it? Share it!
WOOP!! Today is my last day of freedom before school starts! Can you tell that I’m super excited about this last year of college? :) Above everything that happens this year (which I’m anticipating will be stressful at times due to career-related decisions), I’m looking forward to getting to know my Class (we all have […]
The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]
Like it? Share it!
Super delicious with the turkey burgers I made last week, these grilled green beans makes a fabulous French fry substitute! I seriously almost ate Cobalt’s portion after devouring mine!! Grilled Green Beans Ingredients 1 TBS Oil for every two cups green beans Green Beans, ends trimmed Garlic and onion powder (or freshly minced garlic and onion) Salt Pepper Directions In a […]