So I know I’ve been slow on updating lately — I promise I have good excuses! One of them is that I’m currently writing a “How to Bake” series that will hopefully be released in the next week or two. This is one of the harder posts I’ve written because I’ve been researching my heart […]
pumpkin
Pumpkin Cranberry Bread: Recipe from Happy. Healthy. Life.
Around Christmas, Kathy Patalsky posted a recipe for Pumpkin Cranberry Loaf on her blog. Having leftover pumpkin from a recipe, I endeavored to give hers a try. I didn’t make it vegan, and I reduced the sugar and used apple butter instead of oil…but it was pretty delicious!! Cobalt and I toasted the bread and […]