Gluten-Free (GF) Chocolate Raspberry Cake

Is it just me or have you noticed that it’s a fad to eat “gluten-free?” It’s becoming so popular that it’s even marketed as healthy. (As if eating fruits and vegetables and whole grains and lean meats isn’t healthy?) I believe that this popularity has unfortunately caused the price of gluten-free products to soar. Poor […]

Mini Fruit Pies: A Healthier Dessert

This week was mine and Cobalt’s turn to make dessert for our church’s Bible study group. Rather low on “dessert ingredients” (such as sugar, butter, etc.) and eager to make a healthier option anyway, I began searching the cabinets and refrigerator/freezer for ideas. That’s when I came up with mini pies. I found graham crackers, frozen […]