Butternut Pumpkin Pie

Just a few weeks ago, I harvested a HUGE butternut squash at one of my school gardens. Personally, I’m not much of a fan of winter squashes. They have a sweetness that I don’t like to associate with what should be savory foods (same reason I don’t like sweet potatoes). But I know I need […]

Lemon Curd

Lemons. The joy on a hot, sweaty day in the form of a glass of sour-sweet water. The delectableness of zesty cookies. The extra zing in a low country boil. The happy yellow of a subtle rind garnish. The refreshing scent in a reviving candle. Lemons are one of the most versatile fruits, used in foods […]