The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]
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2012 Recap: Thank you for accompanying me on this adventure!
Dear Readers: THANK YOU from the bottom of my heart for making 2012 a fabulous first year blogging about food. I have truly enjoyed sharing my recipes and cooking experiences with you all. This coming year I hope to come up with and find even more scrumptious and cost-effective recipes for your convenience! Since beginning […]