1 over medium egg + shredded cheddar cheese + salt, pepper + everything bagel = a delicious, filling and nutritious breakfast *you can premake a whole bunch and freeze them and pull them out as you want to eat them! Like it? Share it!
It’s finally autumn! I’ve eagerly been awaiting this part of the year for some time: to open the windows, drink tea and hot chocolate, cozy under the covers, celebrate my birthday and Thanksgiving (my favorite holidays) and make scrumptious cold weather foods. The majority of the month we’ve already left the windows ajar, closing them […]
I made this dish with seasonal veggies from Crabtree Farms. They were so delicious!! Note: it refrigerates and reheats (in the microwave) well. Herbed Roasted Vegetables Ingredients 1 medium butternut squash, peeled and cubed 3 medium zephyr squashes, cubed 5-6 medium potatoes, cubed 1 white onion, roughly slivered Minced garlic (canned or fresh) Fresh and/or […]
WOOP!! Today is my last day of freedom before school starts! Can you tell that I’m super excited about this last year of college? :) Above everything that happens this year (which I’m anticipating will be stressful at times due to career-related decisions), I’m looking forward to getting to know my Class (we all have […]
The other day after a morning volunteering in the greenhouse at Crabtree Farms (shameless plug: volunteering here makes my heart happy!), I took home several sweet peppers for stuffing purposes. I was thinking stuffed peppers would be a good dinner alongside chicken or fish but my mother–who came in town this week–and I ended up making […]
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Super delicious with the turkey burgers I made last week, these grilled green beans makes a fabulous French fry substitute! I seriously almost ate Cobalt’s portion after devouring mine!! Grilled Green Beans Ingredients 1 TBS Oil for every two cups green beans Green Beans, ends trimmed Garlic and onion powder (or freshly minced garlic and onion) Salt Pepper Directions In a […]
My sister-in-law came over today with a jar of chocolate hazelnut spread, some fresh eggs and a recipe from Savory Sweet Life. After handing her a bag of all purpose flour and pecans, I gave her free reign of my kitchen while I resumed looking up my college books for this coming semester (oh, the pain of spending more than […]
Find this recipe on Tales of a Mountain Mama Ingredient Ideas Cereal (cheerios, chex mix…) Nuts, whole or chopped (peanuts, almonds…) Candies (M&Ms, choc chips, yogurt covered raisins…) Dried Fruit (raisins, craisins, bananas, apricots…) Bite-sized pretzels, bagel chips, etc. Directions 1. Pour all ingredients into a bowl and toss well. 2. Distribute in snack bags or […]
Yesterday I had a hankering for oatmeal raisin cookies. Remembering that I had a recipe stored on my food blog, I looked it up. Scanning through the ingredients to see what I had that matched up, I noticed three tiny problems: #1) I only had one stick of butter, not two. #2) I didn’t have any eggs. #3) […]