KALE This edible green is one of my favorites that I pick on the farm and grow at home. Its leaves are strong and hearty which unfortunately makes lettuce appear rather unvigourous. Consequently, kale can remain lively for significantly longer in the field and refrigerator (it’s great for college students!). Two kale varieties that I am familiar […]
If you’ve been following me on Facebook, you may have noticed my recent obsession with Jamie Oliver. Well, in actuality I’ve been fixated on his passionate vision for several years now but incidentally put it on the shelf for a couple dozen moons until a certain YouTube search for “Jamie Oliver 30-minute-meals” brought my attention to […]
Jamie Oliver is an inspiration to me. His enthusiasm for easy recipes that are nutritious and crowd pleasing AND kid friendly make me want to jump out of my seat and experiment beyond what I already know. In addition, his love for teaching kids about healthy eating warms my heart that someone out there is […]
I love bread. But the process requires a lot of planning. If only there was a recipe for quick bread…But wait–there is! In walks Irish Soda Bread… This bread takes at most 20 minutes to assemble, and 1 hour to bake. A perfect bread to whip up last minute when you have company over. Like […]
your favorites: 10. Peanut Butter Banana Smoothie – Mmm mmm! 9. 10-Minute Granola – That’s right, only ten minutes! 8. Homemade Pizza Pockets – Kid Friendly! 7. Mini Fruit Pies – A Healthier Dessert! 6. Chick Pea Tuna Salad – An Alternative to Boring Tuna! 5. Homemade Applesauce – Better than store-bought! 4. Peanut Butter […]
Graham crackers + nutella + 2 large marshmallows 1. Assemble open faced on a microwave-safe plate (spread nutella on both sides, place half a marshie on each cracker) 2. Microwave on 40% power for 20 seconds 3. Sandwich graham cracker & melted goodness together. 4. Enjoy!! Like it? Share it!
Well, guess I’m a little late for New Year’s sooooo, happy almost new month, guys! I would say my excuse for not writing is school and work, but to be honest it’s truly been a unmotivation to blog. Bloggers go through phases, right? All I’ve felt like doing after homework is watching Netflix, knitting and […]
Never will I make potato soup with only boring ol’ milk again! This recipe, which I found on the inside of the label of my can of evaporated goat milk, is by far the most delicious tater soup I’ve ever eaten. Seems to be lower in fat, too. As with both types of recipes, you […]
I hope everyone had a relaxing and happy day yesterday! Cobalt and I spent another year with his family, opening stockings, eating homemade eggnog cinnamon rolls, sharing presents and enjoying lunch with their grandmother. The day before my brother and his family graciously met hubs and I in town to take us to lunch and spend the afternoon […]
Merry Almost Christmas, friends! Today was my last day of classes/exams for the semester. I am absolutely overjoyed, as this semester was especially challenging. Celebrated with Christmas music, cleaning my kitchen, dressing up, walking around downtown Chattanooga with Cobalt, honoring my sister-in-law’s birthday and baking turkey “sausage” biscuits for breakfasts this week. It was a […]