Gluten-Free (GF) Chocolate Raspberry Cake

Is it just me or have you noticed that it’s a fad to eat “gluten-free?” It’s becoming so popular that it’s even marketed as healthy. (As if eating fruits and vegetables and whole grains and lean meats isn’t healthy?) I believe that this popularity has unfortunately caused the price of gluten-free products to soar. Poor […]

Mini Fruit Pies: A Healthier Dessert

This week was mine and Cobalt’s turn to make dessert for our church’s Bible study group. Rather low on “dessert ingredients” (such as sugar, butter, etc.) and eager to make a healthier option anyway, I began searching the cabinets and refrigerator/freezer for ideas. That’s when I came up with mini pies. I found graham crackers, frozen […]

All About Autumn: Our Garden Update

I don’t know about you, but fall happens to be my favorite season. The smells, sights, tastes, sounds and weather are so full of surprises and so much different from summer’s! I love drinking hot tea, hot chocolate or chai tea lattes on a brisk morning; sledding on colorful, crunchy leaves; feeling the cold air […]

Recipe Modification: Chocolate Mocha Brownies

Heehee, here’s that recipe for the “interesting brownies” I was talking about on my facebook page. – – – – – I’ve been craving brownies for a while…. Rich, FUDGY, chocolate-y brownies. But alas! I don’t have any cocoa powder or chocolate chips – an obvious necessity for anything chocolate! When I began looking for […]

Cobalt’s Birthday Pie

Cherry pie is my husband’s absolute favorite. But when I was making it for this birthday last week, I realized I only had ONE can of cherry pie filling. Unfortunately, I didn’t have any time or money to buy another can…so what was I to do? Ah! Use what was in my fridge! One orange, […]