Fluffy Waffles + #Blueberry Syrup

blueberry syrup

You guys may be wondering what in the world I am doing with all the blueberries I picked the other day. Well, I’ve made blueberry muffins and smoothies so far AND blueberry syrup.

This syrup is so easy to make and so delicious! Cobalt and I poured it over homemade wheat, cinnamon waffles for a healthy breakfast.

Fluffy Waffles + Blueberry Syrup
  1. 3/4 cup all purpose flour (can sub half with whole wheat)
  2. 1/4 cup cornstarch
  3. 1/2 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/2 tsp salt
  6. 2 tsp cinnamon
  7. 1 cup whole milk or buttermilk
  8. 1/3 cup vegetable or canola oil
  9. 1 egg
  10. 1 TBS sugar
  11. 1 tsp vanilla extract
Blueberry Syrup
  1. 3 cups blueberries (fresh or frozen)
  2. 1 cup water
  3. ½ cup sugar
  4. 1½ tablespoons cornstarch dissolved into 3 tablespoons water
  5. ½ teaspoon vanilla
Start with blueberry syrup
  1. In a saucepan, add 1 1/2 cups of the blueberries, water and sugar. Bring to a boil, stirring occasionally.
  2. Once berries have softened and broken add the cornstarch mixture, stirring after addition.
  3. Cook berries until desired thickness, at least 3 minutes.
  4. Before serving, fold in remaining blueberries.
  5. Serve over food of your choice (yogurt, waffles/pancakes, crackers etc.)
Then make waffles
  1. In a medium bowl whisk dry ingredients. Add wet ingredients, mixing well. Let batter sit 30 minutes.
  2. Preheat waffle iron but do not grease it. Pour 1 cup of batter in iron and follow directions to your waffle iron to cook the waffles.
  3. Serve with blueberry syrup!
  1. Waffle recipes makes 3-4 waffles. Can definitely be doubled or tripled!
  2. Blueberry syrup recipe serves 4-6 people.
Adapted from Pinch of Yum
Adapted from Pinch of Yum
Oh My Foodness! https://oh-my-foodness.com/
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