I always thought making granola with the oven method was sort of a hassle and messy. But then I found this recipe, written below. The method introduced here is so easy that I’ve put making granola back onto my “regular things to make & bake” list!!
10 Minute Granola
2014-07-04 01:18:39
Always thought making granola was a hassle? No need to worry anymore. This is an easy no-mess recipe, perfect for impatient cooks ;)
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Ingredients
- 4 TBS oil
- 4 cups oats
- 1/3 cup butter
- 2 TBS honey
- 1/3 cup brown sugar (omit if you don't like sweet granola)
- 1/2 tsp vanilla
- cinnamon - however much you want :)
- (optional) nuts
- (optional) dried fruit
Instructions
- Heat oil in a large saucepan.
- Add oats, cook and stir until they start to brown/crisp, about 5 minutes (they'll start to smell like popcorn). Pour onto a cookie sheet until step 4.
- Melt butter in the pan with honey, brown sugar, vanilla and cinnamon.
- Return oats to pan and stir for another 5 minutes until well combined. Pour onto cookie sheet to cool. Once cooled, fold in dried fruit and chopped nuts, if desired.
Notes
- Store in an airtight container in a cool place for up to 2 weeks. (If your house is hot like mine, store it in your fridge; will last a month.)
- Enjoy with chopped fresh fruit, applesauce, yogurt, milk....anyway you like!
- Yields 4-5 cups.
Adapted from Allrecipes
Adapted from Allrecipes
Oh My Foodness! https://oh-my-foodness.com/
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