Shrimp Tacos with a Side of Greens

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Shrimp Tacos with a Side of Greens
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WHAT I USED
  1. 1 lbs fully cooked cocktail shrimp
  2. 1/2 cup white onion, cut in strips
  3. 1/2 cup green/red peppers, cut in strips
  4. 2 TBS olive oil
  5. pinches of dried spices: salt, pepper, cayenne, thyme, Italian seasoning
fixins
  1. Refried beans, tomatoes, banana peppers, salsa, and hot sauce.
HOW I MADE THEM
  1. I sautéed the two veggies in olive oil in a cast iron skillet for almost 10 minutes.
  2. Next, I added the already fully-cooked shrimp (after thawing it in water in the sink for 15 minutes) and a dash of some dried spices. I then let the whole thing cook for another 10-15 minutes (til the shrimp was hot). By this point, the onions were translucence, the peppers were soft, and the shrimp was slightly browned.
  3. Then I placed a tong-full of shrimp and vegetables onto a tortilla, filling it with fixins and added a side salad of mixed greens to my plate; a great combination!
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