How to Bake, Part 1: Ingredients

  Did you know that baking is chemistry? So — because baking is chemistry, it’s very important that you always, always follow the recipe. I’m really talking to myself here because I’d rather read a recipe over once and throw it out the window. But every time that happens, my cookies never turn out how […]

How to: Easy Fettuccini

Today I bring to you the most delicious and EASY Fettuccini you’ll ever eat. Watch this video to learn how! I didn’t use smoked fish, just extra vegetables (red peppers, broccoli, green beans and peas) and diced chicken. But it was amazing. Also, Jamie used reduced fat milk for the Alfredo sauce which makes it […]

Neiman Marcus Cookies

Hey everyone! Apologies for the expanse of the time that has commenced the past month without writing. But good news! Cobalt and I are officially moved to Los Angeles, California where we will live out the next chapter of our lives together; this time with friends (we’re splitting a home with another couple to save […]

Tomato Pie

Call me crazy, but I had no idea what tomato pie was until this summer. A Workshare at Crabtree brought it to lunch one day, which was my first time to taste it. Let me tell you – it was amazing! Creamy, tomatoey, cheesy…it was essentially lasagna sans noodles in a crust! My recipe is different […]

Homemade Spicy Basil Pesto

For graduation in May my parents gifted me a super nice food processor. Like one that I would never buy for myself. It’s pretty large and has lots of attachments for many different chopping adventures. I was very overwhelmed to open it at first but little by little I’m discovering ways to use it. For […]

Applesauce Pumpkin Bread

Geez, this summer flew by fast! It’s unbelievable that some schools have already begun the Fall Semester and here I am, graduated and wondering what to do with myself now that I will never walk into a university again. (I know, I know. You’re probably saying, “never say ‘never,’ Hope.” So maybe it isn’t never but […]

Easy #Blueberry Pie

It seems like only yesterday that I was picking blueberries with my friend. And now, sadly, the season is over! Fortunately, there was still had a good amount of blueberries left in my freezer to make Cobalt yet another birthday pie! (aaand two years ago) I used my recipe for Easy Oil Crust from an Apple Pie […]