Happy New Year! I hope everyone had a fun and safe holiday season. Cobalt and I didn’t visit our families on the East Coast this year but instead enjoyed quality time together at our new home in Los Angeles. We watched a lot of movies, enjoyed walks around our neighborhood, decorated Ginger Bread Houses (Cobalt […]
As I mentioned in my previous post, last weekend was so fun, having our friends over to see our new house and sharing food with them. Since we opened our home all day long, we planned three meals to share with our guests. In the morning we served brunch: mini quiches, fruit, blueberry muffins, cherry hand pies, orange […]
I don’t know about you but I happen to love fruit pie for breakfast. Paired with a scrambled egg and a glass of milk, a piece of pie makes a pretty hearty first meal of the day. You can argue the high sugar content, yes. But everything in moderation, right? And actually, these mini pies […]
I love one pot meals. And I love Mac & Cheese. This super simple recipe for cheesy pasta with kale is SO delicious and a much healthier alternative than the artificially flavored, chemically colored box of neon orange mac ‘n’ cheese. It’s just as easy to make, too! You only have to clean one pot […]
I’m super proud of myself! Tonight, after two weeks living in our new house in Los Angeles, I finally broke down and was intentional about setting up a GREAT blog post. I’ll admit: I’ve gotten really lazy the last year, taking pictures of my inventions and such with my smart phone (Windows Nokia Lumia 920; […]
Today I bring to you the most delicious and EASY Fettuccini you’ll ever eat. Watch this video to learn how! I didn’t use smoked fish, just extra vegetables (red peppers, broccoli, green beans and peas) and diced chicken. But it was amazing. Also, Jamie used reduced fat milk for the Alfredo sauce which makes it […]
Until this summer, I had no idea what tomato pie was. A volunteer at Crabtree brought it to lunch recently, which was my first time to taste it. Let me tell you – it was amazing! Creamy, tomatoey, cheesy…it was essentially lasagna sans noodles in a crust! My recipe below is different than what my friend […]
It seems like only yesterday that I was picking blueberries with my friend. And now, sadly, the season is over! Fortunately, there was still had a good amount of blueberries left in my freezer to make Cobalt yet another birthday pie! (aaand two years ago) I used my recipe for Easy Oil Crust from an Apple Pie […]
Recently, I’ve added a new hobby to my life: Teaching Cooking Classes. I meet a friend once a week or so to teach her some simple recipes and techniques that she can take with her for the rest of her life. So far we’ve learned knife skills (though I will say that I’m not the best […]
Ah, blueberry season. What a wonderful time of the year! Today my friend Rachael and I drove out to a Georgia farm to pick 2 gallons each of sweet, juicy blueberries. 2 1/2 hours later we succeeded. It was a nice time to catch up and enjoy the beautiful weather we Tennesseans have been having […]