Recipe Inspiration: Easy Stir Fry

Recently, I’ve added a new hobby to my life: Teaching Cooking Classes. I meet a friend once a week or so to teach her some simple recipes and techniques that she can take with her for the rest of her life.  So far we’ve learned knife skills (though I will say that I’m not the best […]

5 Reason Why I Love Local Farming

  Hey guys! You’ve probably heard me talk before about Crabtree Farms in Chattanooga and my experiences there, along with some recipes I’ve made thanks to their plentiful harvest! Well, this year I have signed up to be in their CSA, which stands for Community Supporting Agriculture. This is different from just volunteering because once a week […]

Vegetarian and/or Meat Lasagna.

A moon has pasted since I’ve graduated college and to be honest, I feel kind of wimp-ish instead of accomplished. I feel like all I do is sit around the house. But maybe I’m just giving myself a hard time because I haven’t even tried to find a job yet? Instead, I’ve been concluding my final class online, […]

Natural vs. Organic

I recently watched this video that mocks what the advertising industry has been classifying as “natural.” The man narrating the Only Organic promo plays the boss at the infamous False Advertising Industry. He chuckles that people will buy a bag of chips if it says “natural” on it just because it seems fresh and inviting. […]

Peanut Butter Granola Cookies

If you haven’t figured it out by now, I love peanut butter! I’ll stir it into oatmeal, yogurt fruit dip, pasta, granola bites and smoothies! The cookie recipe I made the other day was originally an oatmeal chocolate chip recipe but I — of course — modified it to suit the ingredients that I had […]