Dear Readers:

THANK YOU from the bottom of my heart for making 2012 a fabulous first year blogging about food. I have truly enjoyed sharing my recipes and cooking experiences with you all. This coming year I hope to come up with and find even more scrumptious and cost-effective recipes for your convenience!

Since beginning writing in June 2012…

• 15 subscribers have signed up for ohmyfoodness! email updates.
• 73 people have “liked” ohmyfoodness! on Facebook
• I’ve written 45 posts. Mostly recipes but also grocery tips and gardening discoveries.
• The layout has improved not once but twice thanks to my husband, Cobalt.

In addition, the top posts, based on the number of views are:

10 Tips for Eating Cheaply in College

Chocolate Mocha Brownies

Homemade Nutty and Sweet Granola

Apple Sauce

Four Squash Puree: A Seasonal Summer Soup

Homemade Three-Bean Burgers

Garlic and Basil Smashed Potatoes with Sun-Dried Tomato Cheese

and finally…

Tuna or Salmon Patties

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My personal favorites:

Cobalt’s Birthday Pie

Chili in 30 Minutes

Marvelous Morning Muffins

Veggie Soup for One in 20 Minutes

Best Oatmeal Raisin Cookies Ever!

and finally. . .

Making Bread without a Breadmaker

Blessings to you and your family in this new year!

Hope